http://neil.chaosnet.org/documents/recipes/Lemon-Vanilla-Coconut Cupcakes/

[ Mælström ]

Batter

2 c	six-grain organic flour
3 tbl	baking powder
1/2 tbl	salt
2	lemon zests (cheese grater works)
1 c	golden caster sugar
1/2 c	shortening
3/4 c	Earth Balance
1/2 c	milk
3/4 c	coconut milk
1/4 c	vanilla soy milk
4	egg whites

stir flour, sugar with whisk, or pass though strainer

batter is made out of flour, baking powder, salt, zest, sugar in big bowl; mix until sandy consistency

mix in shorting, Earth Balance, milk; beat

in a separate bowl, mix coconut milk, vanilla soy milk, and egg whites; whisk until fluffy and pour into batter

pour into cupcakes, 3/4 full

bake for 20 minutes at 350°F or until it bounces back; leave cool

3 tbl	Earth Balance
3/2 c	icing sugar
1 tsp	vanilla extract
1 tbl	milk
2	lemon, juiced with your bare hands
3/4 c	six-grain organic flour
1/2 c	shredded coconut
some	lemon juice

add Earth Balance, icing sugar, vanilla extract, milk, and lemon juice to a bowl; beat until light and fluffy

add flour and coconut; mix

refrigerate until desired constancy

after joining the batter and the icing, sprinkle some lemon juice over the cupcakes

flour, baking powder, salt = [self-raising flour]

Earth Balance = [margarine] = [butter]

icing sugar = [confectioners sugar]

Recipes.